Thursday, April 30, will feature a change from the original menu as we celebrate our Seniors with their special “Seniors’ Choice” meal:
BBQ chicken flatbread pizza
Corn
Chips and salsa
Fresh mixed fruit
Dessert
Friday, April 24, will be a Cook’s Choice day with the following menu:
K–6: Mini corn dogs and French fries
7–12: Meatball subs and French fries
A fruit and salad bar will be available for all students.
